• Foodborne parasites: Outbreaks and outbreak investigations. A meeting report from the European network for foodborne parasites (Euro-FBP) 

      Caccio, Simone M; Chalmers, Rachel M.; Dorny, Pierre; Robertson, Lucy (Peer reviewed; Journal article, 2018)
    • Parasite detection in food: Current status and future needs for validation 

      Chalmers, Rachel M.; Robertson, Lucy; Dorny, Pierre; Jordan, Suzanne; Kärssin, Age; Katzer, Frank; La Carbona, Stéphanie; Lalle, Marco; Lassen, Brian; Mladineo, Ivona; Rozycki, Miroslaw; Bilska-Zajac, Ewa; Schares, Gereon; Mayer-Scholl, Anne; Trevisan, Chiara; Tysnes, Kristoffer; Vasilev, Sasa; Klotz, Christian (Peer reviewed; Journal article, 2020)
      Background: Many parasites (protozoa and helminths) can be transmitted through food and lead to infections with high morbidity, as well as disease outbreaks. Although the importance of foodborne parasites (FBP) is ...
    • Public health risks associated with food‐borne parasites 

      Koutsoumanis, Kostas; Allende, Ana; Alvarez Ordoñez, Avelino; Bolton, Declan; Bover‐Cid, Sara; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion M; Skandamis, Panagiotis; Suffredini, Elisabetta; Caccio, Simone M; Chalmers, Rachel M.; Deplazes, Peter; Devleesschauwer, Brecht; Innes, Elisabeth A.; Romig, Thomas; van der Giessen, Joke; Hempen, Michaela; Van der Stede, Yves; Robertson, Lucy (Journal article; Peer reviewed, 2018)
      Parasites are important food‐borne pathogens. Their complex lifecycles, varied transmission routes, and prolonged periods between infection and symptoms mean that the public health burden and relative importance of different ...